A bit more about cooking

Sometimes when I have an acute nostalgy I try to cook something from my homeland.

First time I made
Köttbullar (med potatis och lingonsylt självfallet). Too bad I could not do it SWEDISH STYLE! :-(. This time I tried to make Janssons frestelse. Jag hade inget burk ansjovis men bohusmatjessill i stället blev lagom bra.

One Response to “A bit more about cooking”

  1. Tycker du om janssons frestelse? 🙂