A bit more about cooking

Sometimes when I have an acute nostalgy I try to cook something from my homeland.

First time I made
Köttbullar (med potatis och lingonsylt självfallet). Too bad I could not do it SWEDISH STYLE! :-(. This time I tried to make Janssons frestelse. Jag hade inget burk ansjovis men bohusmatjessill i stället blev lagom bra.

This entry was posted on Saturday, November 12th, 2011 at 1:44 pm and is filed under #chemicalexperiments. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

One Response to “A bit more about cooking”

  1. Johan Andersson says:
    November 12, 2011 at 4:11 pm

    Tycker du om janssons frestelse? 🙂